Blackberry Peach Cobbler Bars

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I always thought that summer would stop going by so quickly when I wasn’t in school anymore, but I was wrong.┬áThe weather here in North Carolina is going to stay warm for a while still, but we all know that September is the unofficial end of the season.

In an attempt to hold onto summer a little longer, I used one of my favorite summer fruits to make this tasty treat – peaches. I actually pulled this recipe out of Southern Living last summer, but never got around to making it. I decided to make a few small tweaks to turn this recipe into my own!

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New York, May 2015

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You know I can’t take a trip to New York without blogging about the food afterwards.

The above is a photo of food not just eaten in New York, but also made in New York. I went for the purpose of going to my friend Laura’s bachelorette party, but I also spent some time with my parents. Before I went to the city for the weekend, my mom requested that I make some red velvet mini cupcakes for a party my parents were having.

During the process of making the cupcakes and the icing, I learned that baking without all of my various kitchen toys is very difficult. For example, a cookie scoop. If you’ve been making cupcakes without the aid of a cookie scoop, buy one! I promise, your baking will never be the same.

Anyway, moving on to the food I didn’t make!

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