You know I can’t take a trip to New York without blogging about the food afterwards.
The above is a photo of food not just eaten in New York, but also made in New York. I went for the purpose of going to my friend Laura’s bachelorette party, but I also spent some time with my parents. Before I went to the city for the weekend, my mom requested that I make some red velvet mini cupcakes for a party my parents were having.
During the process of making the cupcakes and the icing, I learned that baking without all of my various kitchen toys is very difficult. For example, a cookie scoop. If you’ve been making cupcakes without the aid of a cookie scoop, buy one! I promise, your baking will never be the same.
If you’ve been reading this blog for a while, you might remember my post about the bakery tour of Manhattan that my friend Laura does annually for her birthday. (If you don’t know what I’m talking about, you can find it here!)
Considering Laura has been doing this for five years, I’m not sure what took me so long to come up with the idea to do my own version. However, I’m going to do it a little differently. Rather than having one day where a group of friends travel from bakery to bakery in one city, I’m going to visit as many bakeries as I can in the entire STATE! I have no idea how long that’s going to take, but anyone is welcome to join at any point!
Last week, I made my first two stops in a small town called Fuquay-Varina. I met up with fellow dessert-lover Ashley, who took me first to her favorite cupcake shop, CupCakeBite.