If you’ve been reading this blog for a while, you might remember my post about the bakery tour of Manhattan that my friend Laura does annually for her birthday. (If you don’t know what I’m talking about, you can find it here!)
Considering Laura has been doing this for five years, I’m not sure what took me so long to come up with the idea to do my own version. However, I’m going to do it a little differently. Rather than having one day where a group of friends travel from bakery to bakery in one city, I’m going to visit as many bakeries as I can in the entire STATE! I have no idea how long that’s going to take, but anyone is welcome to join at any point!
Last week, I made my first two stops in a small town called Fuquay-Varina. I met up with fellow dessert-lover Ashley, who took me first to her favorite cupcake shop, CupCakeBite.
I love sprinkles. In fact, sprinkles and I have had an extensive love affair over the years. I have college memories of dumping spoonfuls of sprinkles on top of my ice cream and yogurt. The sprinkle yogurts that you can buy in the grocery store don’t come with anywhere near enough sprinkles for me. Something else I love is Purim! For a full history lesson on Purim, check out Chabad.org, but basically, it’s another Jewish holiday where the Jews were almost massacred, they weren’t, so we eat. The food that we eat on Purim are called hamantaschen, which is a Yiddish word meaning “Haman’s pockets.” (Haman is the bad guy in the Purim story, in case you didn’t click the link above!) We should probably eat food that commemorates Esther or Mordecai (the heroes of the story), but who am I to mess with tradition? Well, I messed with tradition a little bit. Continue reading →
I just got back from a long weekend in New York, so you know I ate tons of good food! The photos above are all from my excursion to Baked in Brooklyn – more about that in a bit.
I spent my first day and night in New York in Westchester with my parents, so nothing terribly exciting there. For my first city food, I went Italian for dinner, and then went with ice cream for dessert, despite the cold and rain.