It’s been too long since the last entry of the North Carolina dessert tour, so I thought National Donut Day was the perfect opportunity to jump back in!
Duck Donuts is technically a franchise, but the original location is on the Outer Banks (in Duck, NC), so this definitely counts as an NC bakery! Plus, it was recommended to me by Greg Cox. For those of you not in the Raleigh area, Greg Cox is the food critic for the local newspaper. When I say that he recommended this place to me, I mean that the man himself told me personally to go there, not that I read a review he wrote.
In case you’re wondering how the heck that happened, Greg does a Saturday morning radio show at the station I work for occasionally. So not only do I actually know the man, but he has eaten – and enjoyed – my food!
Anyway, the main appeal of Duck Donuts beyond the fact that it’s not Dunkin Donuts or Krispy Kreme (although it is alliterative) is that the donuts are made to order. You tell them exactly what kind of donuts you want, and they make them for you!
It’s time for another trip post! This time, I went to visit friends in Boston. My friend Shaina and I spent almost all Saturday baking!
First, we made a chocolate birthday cake! It was requested that I somehow merge chocolate and strawberry into a delicious cake, so I found a recipe online and tweaked it. I kept the cake recipe the same, but the middle layer was a strawberry puree. I changed that part, because I’m not a fan of fruit purees in cakes like that. I find that they rarely add anything taste-wise, although they do look pretty.
After an unintentional three-year hiatus from spending any significant time in NYC, husband and I had an adventurous Memorial Day weekend in which we spent one day in Orange County, half a day in Westchester County and 2.5 days in the city.
We ate such an incredible amount of food during that time that I have decided to split it into three separate blog posts, because otherwise it would be far too long. This is part one – the dessert tour.