Hello out there! I realized recently that it had been a while since I made a stop on the NC Bakery Tour. Coincidentally, we had plans with our friends Sam and Ashley, the latter of whom loves desserts as much as I do.
I had never heard of Buttercream’s Bakeshop in Apex, but I was more than willing to give it a try. Side note: We went to Anna’s Pizzeria for lunch before dessert, and I’ve officially found my new favorite pizza place. Their ziti pizza was crazy good. (If you’ve never heard of ziti pizza, it’s exactly what it sounds like – carbs on carbs, aka heaven.)
When people think of Durham, North Carolina, they generally think of Duke University. There’s good reason for that – between the hospital and the basketball team, who won the NCAA championship this year. Durham is known as the City of Medicine, but I think it could just as easily be called the City of Food.
My latest stops on the NC dessert tour were both in Durham. The first was Foster’s Market, a small, local market/cafe. My sister, husband, and I went for dinner, but we couldn’t resist staying for dessert. And yes, we got three different desserts. You know, for research.
The NC Bakery Tour continues! I met my sister at Gugulhupf, a German bakery in Durham. In case you were wondering, there are a whole bunch of bakeries in Durham, but most of them are closed on Sundays. Now I know!
Anyway, it was a beautiful spring day, so we chose our pastries and sat down at a table outside. Pictured above is Rachel’s choice, the mango mousse torte.
I got a bundt pan for Chanukah! It’s the Nordicware Anniversary bundt pan, recommended by the Baked guys (of course).
I wanted to make a bundt cake from the “Baked Occasions” book, but I also had to play to my audience for the particular occasion, which was Christmas. As someone else was bringing a chocolate dessert, that knocked out the particular bundt recipe I had in mind. So I went searching, and found the perfect recipe from Sally’s Baking Addiction – Glazed Apple Bundt Cake.
Not only was it a flavor that everyone would love, but I still have some apples left from apple picking in October! So this cake was baked completely from scratch, including self-picked apples.
I just got back from a long weekend in New York, so you know I ate tons of good food! The photos above are all from my excursion to Baked in Brooklyn – more about that in a bit.
I spent my first day and night in New York in Westchester with my parents, so nothing terribly exciting there. For my first city food, I went Italian for dinner, and then went with ice cream for dessert, despite the cold and rain.
It’s time for another trip post! This time, I went to visit friends in Boston. My friend Shaina and I spent almost all Saturday baking!
First, we made a chocolate birthday cake! It was requested that I somehow merge chocolate and strawberry into a delicious cake, so I found a recipe online and tweaked it. I kept the cake recipe the same, but the middle layer was a strawberry puree. I changed that part, because I’m not a fan of fruit purees in cakes like that. I find that they rarely add anything taste-wise, although they do look pretty.