Hello out there! I realized recently that it had been a while since I made a stop on the NC Bakery Tour. Coincidentally, we had plans with our friends Sam and Ashley, the latter of whom loves desserts as much as I do.
I had never heard of Buttercream’s Bakeshop in Apex, but I was more than willing to give it a try. Side note: We went to Anna’s Pizzeria for lunch before dessert, and I’ve officially found my new favorite pizza place. Their ziti pizza was crazy good. (If you’ve never heard of ziti pizza, it’s exactly what it sounds like – carbs on carbs, aka heaven.)
Happy Mother’s Day! How better to celebrate than with chocolate and peanut butter?
This year marks the first Mother’s Day since 2008 that I haven’t spent any time with my own mother. My parents moved back to New York last year, and it’s still weird that I can’t just drive over and see them whenever I want to. Fortunately, I still have family close by!
This recipe marks another step in my journey to make every Baked recipe. I wish I could say that I’m going in some kind of order, but I’m not. This pie is in the very first Baked cookbook. I was looking for something chocolatey, because when the mother-in-law and grandmother-in-law are involved, it just has to be chocolate.
Yup, May 6th is Hanson Day! Let’s just get the answers to all the usual questions out of the way –
Yes, Hanson as in MMMBop.
Yes, Hanson is still my favorite band.
Yes, Hanson is still making music. Check out newer songs here, here, and here.
No, I’m not the only Hanson fan left. In fact, you can see in the links above that really cool people like Weird Al and Kat Dennings are Hanson fans.
Anyway, to celebrate Hanson Day, I decided to make cupcakes. I thought about making Twinkie cupcakes (if you’re a Hanson fan that makes sense to you), but decided to work with ingredients I had on hand. I also decided to make a one bowl, no mixer required recipe. So now I’ve given you some music education and a great new recipe. You’re welcome!
It’s time for another trip post! This time, I went to visit friends in Boston. My friend Shaina and I spent almost all Saturday baking!
First, we made a chocolate birthday cake! It was requested that I somehow merge chocolate and strawberry into a delicious cake, so I found a recipe online and tweaked it. I kept the cake recipe the same, but the middle layer was a strawberry puree. I changed that part, because I’m not a fan of fruit purees in cakes like that. I find that they rarely add anything taste-wise, although they do look pretty.
Remember my obsession with Baked? Well, it’s ongoing. I take every opportunity to make something from one of their books! This cake, unlike the Devil’s Food Cake, is a complete Baked recipe!
So for my husband’s birthday, I told him he could pick any cake he wanted… from a Baked book. My husband and I have been married for one year and together for four, and I had never before made him a birthday cake! Every year, different circumstances have prevented this from happening. This year, I was determined to make something amazing, and that meant a Baked cake.
When I went on the dessert tour in NYC back in May, it was based out of Manhattan only. On that trip, the only Brooklyn dessert place we made it to was the Brooklyn Farmacy. Of course that was delicious, but I was also introduced to another Brooklyn bakery on that trip, although in writing only.
There are many reasons that Laura and I are friends, but of course one of which is that we both enjoy baking. While staying in her apartment, I was handed three dessert cookbooks and told to read them. Of course I obliged, and I immediately wanted those books for my very own. Fortunately, my wonderful in-laws gifted me all three for my birthday!
When I saw this cake on Pinterest, I knew that I had to make it for my mother-in-law’s birthday. And I did! According to Pinterest, I pinned the recipe 41 weeks ago. My MIL’s birthday was less than two weeks ago.