It’s been too long since the last entry of the North Carolina dessert tour, so I thought National Donut Day was the perfect opportunity to jump back in!
Duck Donuts is technically a franchise, but the original location is on the Outer Banks (in Duck, NC), so this definitely counts as an NC bakery! Plus, it was recommended to me by Greg Cox. For those of you not in the Raleigh area, Greg Cox is the food critic for the local newspaper. When I say that he recommended this place to me, I mean that the man himself told me personally to go there, not that I read a review he wrote.
In case you’re wondering how the heck that happened, Greg does a Saturday morning radio show at the station I work for occasionally. So not only do I actually know the man, but he has eaten – and enjoyed – my food!
Anyway, the main appeal of Duck Donuts beyond the fact that it’s not Dunkin Donuts or Krispy Kreme (although it is alliterative) is that the donuts are made to order. You tell them exactly what kind of donuts you want, and they make them for you!
Happy Mother’s Day! How better to celebrate than with chocolate and peanut butter?
This year marks the first Mother’s Day since 2008 that I haven’t spent any time with my own mother. My parents moved back to New York last year, and it’s still weird that I can’t just drive over and see them whenever I want to. Fortunately, I still have family close by!
This recipe marks another step in my journey to make every Baked recipe. I wish I could say that I’m going in some kind of order, but I’m not. This pie is in the very first Baked cookbook. I was looking for something chocolatey, because when the mother-in-law and grandmother-in-law are involved, it just has to be chocolate.
Ok, so I like baking with bananas. I bought a few to make cookies to send to my grandmother (that’s a separate blog post!), and I bought a few extra also. I told the husband that he could eat them if he wanted to, because last time I bought extra bananas, I nearly chopped his hand off when he went to take one.
By the middle of last week, none of the bananas had been eaten. Husband was working from home, so I told him to grab all my Baked books (yep, I have four) and pick a banana recipe for me to make. He chose a recipe from Baked Elements, which is a really cool dessert cookbook that has the recipes put into categories based on their main ingredient.
This is a recipe that could have gone in the banana category or the peanut butter category, but the Baked guys chose to put it in the peanut butter category. Bananas were definitely included, but the peanut butter is the reason that the husband chose it, so peanut butter is certainly an acceptable choice.
Remember my obsession with Baked? Well, it’s ongoing. I take every opportunity to make something from one of their books! This cake, unlike the Devil’s Food Cake, is a complete Baked recipe!
So for my husband’s birthday, I told him he could pick any cake he wanted… from a Baked book. My husband and I have been married for one year and together for four, and I had never before made him a birthday cake! Every year, different circumstances have prevented this from happening. This year, I was determined to make something amazing, and that meant a Baked cake.