When people think of Durham, North Carolina, they generally think of Duke University. There’s good reason for that – between the hospital and the basketball team, who won the NCAA championship this year. Durham is known as the City of Medicine, but I think it could just as easily be called the City of Food.
My latest stops on the NC dessert tour were both in Durham. The first was Foster’s Market, a small, local market/cafe. My sister, husband, and I went for dinner, but we couldn’t resist staying for dessert. And yes, we got three different desserts. You know, for research.
I just got back from a long weekend in New York, so you know I ate tons of good food! The photos above are all from my excursion to Baked in Brooklyn – more about that in a bit.
I spent my first day and night in New York in Westchester with my parents, so nothing terribly exciting there. For my first city food, I went Italian for dinner, and then went with ice cream for dessert, despite the cold and rain.
It’s time for another trip post! This time, I went to visit friends in Boston. My friend Shaina and I spent almost all Saturday baking!
First, we made a chocolate birthday cake! It was requested that I somehow merge chocolate and strawberry into a delicious cake, so I found a recipe online and tweaked it. I kept the cake recipe the same, but the middle layer was a strawberry puree. I changed that part, because I’m not a fan of fruit purees in cakes like that. I find that they rarely add anything taste-wise, although they do look pretty.
Remember my obsession with Baked? Well, it’s ongoing. I take every opportunity to make something from one of their books! This cake, unlike the Devil’s Food Cake, is a complete Baked recipe!
So for my husband’s birthday, I told him he could pick any cake he wanted… from a Baked book. My husband and I have been married for one year and together for four, and I had never before made him a birthday cake! Every year, different circumstances have prevented this from happening. This year, I was determined to make something amazing, and that meant a Baked cake.
When I went on the dessert tour in NYC back in May, it was based out of Manhattan only. On that trip, the only Brooklyn dessert place we made it to was the Brooklyn Farmacy. Of course that was delicious, but I was also introduced to another Brooklyn bakery on that trip, although in writing only.
There are many reasons that Laura and I are friends, but of course one of which is that we both enjoy baking. While staying in her apartment, I was handed three dessert cookbooks and told to read them. Of course I obliged, and I immediately wanted those books for my very own. Fortunately, my wonderful in-laws gifted me all three for my birthday!