Ok, so I like baking with bananas. I bought a few to make cookies to send to my grandmother (that’s a separate blog post!), and I bought a few extra also. I told the husband that he could eat them if he wanted to, because last time I bought extra bananas, I nearly chopped his hand off when he went to take one.
By the middle of last week, none of the bananas had been eaten. Husband was working from home, so I told him to grab all my Baked books (yep, I have four) and pick a banana recipe for me to make. He chose a recipe from Baked Elements, which is a really cool dessert cookbook that has the recipes put into categories based on their main ingredient.
This is a recipe that could have gone in the banana category or the peanut butter category, but the Baked guys chose to put it in the peanut butter category. Bananas were definitely included, but the peanut butter is the reason that the husband chose it, so peanut butter is certainly an acceptable choice.
I bought bananas to make these special healthy cookies that my Grandmother loves to mail to her, and I bought some extra bananas to do something else with. So I was searching Pinterest for banana recipes (follow me!), and I spotted banana bread scones, which I thought sounded genius.
When I was a kid, my family got bagels almost every Sunday. Sometimes, muffins were picked up from the bagel store as well, and my favorite was a cinnamon coffee cake muffin.
Unfortunately, these did not measure up to those bagel store muffins, but they’re pretty darn good anyway. I have been searching for cinnamon chips for months without any luck. I forget what we were talking about, but I mentioned to my husband about a week ago that I wished I could find cinnamon chips. He was confused, because he had just seen cinnamon chips at Harris Teeter.
I got a bundt pan for Chanukah! It’s the Nordicware Anniversary bundt pan, recommended by the Baked guys (of course).
I wanted to make a bundt cake from the “Baked Occasions” book, but I also had to play to my audience for the particular occasion, which was Christmas. As someone else was bringing a chocolate dessert, that knocked out the particular bundt recipe I had in mind. So I went searching, and found the perfect recipe from Sally’s Baking Addiction – Glazed Apple Bundt Cake.
Not only was it a flavor that everyone would love, but I still have some apples left from apple picking in October! So this cake was baked completely from scratch, including self-picked apples.
I just got back from a long weekend in New York, so you know I ate tons of good food! The photos above are all from my excursion to Baked in Brooklyn – more about that in a bit.
I spent my first day and night in New York in Westchester with my parents, so nothing terribly exciting there. For my first city food, I went Italian for dinner, and then went with ice cream for dessert, despite the cold and rain.
It’s time for another trip post! This time, I went to visit friends in Boston. My friend Shaina and I spent almost all Saturday baking!
First, we made a chocolate birthday cake! It was requested that I somehow merge chocolate and strawberry into a delicious cake, so I found a recipe online and tweaked it. I kept the cake recipe the same, but the middle layer was a strawberry puree. I changed that part, because I’m not a fan of fruit purees in cakes like that. I find that they rarely add anything taste-wise, although they do look pretty.
Growing up, my family went apple picking every fall, without fail. We went at the optimal time to pick Golden Delicious, our favorite variety. Despite the fact that there was an orchard in my hometown, we always drove about an hour north to a much larger orchard, where we picked bushels of apples before getting an afternoon snack of apple cider and doughnuts.
We picked bushels of apples, which were loaded into the minivan and taken home, where one bag was washed and put in the fridge and the rest were stored in the garage. One by one, each bag was brought upstairs and eaten, until they were all gone.
The apples were eaten individually of course, packed in lunches and eaten for after-school snacks. But the best thing to do with apples is to bake with them, and my mom always made the first apples of the season into apple crisp.